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Title: Good Morning Basket
Categories: Gift Holiday
Yield: 1 Servings
| Cinnamon oat pancake mix: | ||
| 4 | c | Quick cooking oats |
| 2 | c | All-purpose flour |
| 2 | c | Wheat flour |
| 1 | c | Non-fat dry milk |
| 2 | tb | Cinnamon |
| 5 | ts | Salt |
| 3 | tb | Baking powder |
| 1/2 | ts | Cream of tartar |
| Cinnamon cream syrup: | ||
| 5 | tb | Butter |
| 1 | c | Heavy cream |
| 3 | tb | Brown sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Maple extract |
Combine pancake ingredients in a large bowl and blend well. Store in an airtight container in fridge til ready for giving. Give following recipe for pancakes: In a mixing bowl beat 2 eggs. Gradually beat in 1/3 cup of oil. Alternately beat in 2 cups of the pancake mix and 1 cup of water. Cook on lightly greased griddle. Yeild about 12 5" pancakes. The mix will make 4 batches of pancakes. For syrup: Melt butter in a small saucepan over medium heat. Stir in remaining ingredients, whisking constantly til sugar dissolves and mixture thickens slightly, 3-4 minutes. Place in pretty container, store in fridge till gift giving. Reheat to serve with pancakes. This is nice in a basket with some linen napkins and a pancake turner.
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke Recipe by: Lisa Lepsy
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